Ciccio Sultano

by Alex Majoli Marco Zanella

First dummy of the ongoing project about Sicilian Chef Ciccio Sultano’s life and his Michelin starred restaurant “Il Duomo” in Ragusa Ibla.

“Creating a dish is like improvising in jazz: you can play over and over, but each time will always mirror the emotions and mood of that specific moment” – Ciccio Sultano